Breakfast Burritos
User Reviews
5
Breakfast Burritos
Description
To prepare the filling, hash browns are cooked in butter seasoned with salt and pepper until lightly browned. Ground pork sausage is browned in a skillet, then diced ham, onion, and red bell pepper are added and cooked until tender. Green chiles and eggs are incorporated and cooked until the eggs are fluffy and fully set. The cooked hash browns are added back into the mixture and seasoned as needed.
The burrito sauce combines mayonnaise (or sour cream), hot sauce, lime juice, cumin, chili powder, and garlic powder for a flavorful spread applied to the flour tortillas before filling. Each tortilla is filled with the hash brown and egg mixture and shredded cheddar cheese, then rolled tightly to enclose the filling.
These breakfast burritos can be served immediately with salsa or hot sauce for added flavor. The recipe notes mention that they can be air fried at 350°F for 5 minutes if thawed or 8-10 minutes if frozen, providing a way to reheat or finish the burritos with a slightly crisp exterior.
Ingredients
- 4 tablespoons butter salted
- 20 ounces hash browns thawed, frozen shredded
- 1 pound ground pork sausage
- 8 ounces ham diced
- 1 white onion diced
- 1 red bell pepper diced
- 1 (4 ounce can) diced green chiles drained (optional)
- 10 large egg
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 2 cups cheddar cheese shredded
- 12 (10-inch) flour tortillas
Burrito Sauce
- 1/2 cup mayonnaise , or sour cream
- 1/4 cup hot sauce
- 1 tablespoon lime juice
- 1/2 teaspoon cumin ground
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- In a large skillet, heat butter over medium high heat. Cook thawed hash browns in the hot butter seasoned with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Flip minimally to ensure browning. Once cooked set aside and wipe out pan.
- In the skillet, add in ground sausage and brown for about 5 minutes. Then add in ham, onion, and bell peppers. Let brown for an additional 6-8 minutes.
- Add in green chiles and eggs. Stir and cook for about 5 more minutes until eggs are thoroughly cooked and fluffy. Add in cooked hashbrowns and season with salt and pepper.
- Smear about 1 teaspoon of burrito sauce on the tortilla, Add about 1/2- 3/4 cup of the filling, then sprinkle with cheese and wrap up tightly.
- Serve hot with salsa or favorite hot sauce!
Sauce:
- Add all ingredients into a bowl and stir until well combined.
Notes
- Air frying the burritos at 350°F takes about 5 minutes if thawed and 8 to 10 minutes if frozen to heat through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12burritos
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Serving | 1Burrito | |
| Calories | 535kcal | 27% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 227mg | 76% |
| Sodium | 1297mg | 54% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 23mg | 26% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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