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Breakfast Burritos

Easy breakfast burritos that are filled with scrambled eggs, ham, pico de gallo and lots of cheese. Freezer friendly and can be made ahead.

Prep Time
20 mins
Cook Time
20 mins
Servings: 8 people
Calories: 397 kcal
Course: Breakfast
Cuisine: Mexican

Ingredients

  • 8 8 inch flour tortillas
  • 2 tablespoons butter
  • 12 large eggs
  • 1/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 slices deli ham
  • 1 1/2 cups Pico de Gallo
  • 1 1/2 cups grated cheddar

Instructions

    Cup of Yum
  1. Whisk together eggs, sour cream, salt and pepper. Heat butter in a non stick skillet and add the whisked eggs. Stir the eggs and scramble till they are cooked (approx 2-3 minutes). Remove from the pan and set aside.
  2. To assemble the tortillas, place a slice of deli ham on a flour tortilla. Add approx 1/2 cup scrambled eggs, 1-2 tbsp pico de gallo and sprinkle with cheese. Don't overstuff them or they will be difficult to roll.
  3. Roll the burritos from bottom to top. Roll one end of the tortilla over the filling, fold the sides over and continue rolling till you reach the top, tucking the filling in as you go. Repeat till all the burritos are filled.

Notes

  • To make pico de gallo, mix together chopped tomatoes, onions, garlic, jalapenos, lime juice, chopped cilantro and salt.
  • Store these burritos by wrapping them in parchment paper or foil
  • If freezing these burritos for later, skip the pico de gallo, and replace it with sauteed mushrooms, hash browns or sausage

Nutrition Information

Calories 397kcal (20%) Carbohydrates 22g (7%) Protein 22g (44%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 296mg (99%) Sodium 1239mg (52%) Potassium 248mg (7%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 900IU (18%) Vitamin C 2mg (2%) Calcium 231mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 397

% Daily Value*

Calories 397kcal 20%
Carbohydrates 22g 7%
Protein 22g 44%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 296mg 99%
Sodium 1239mg 52%
Potassium 248mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 900IU 18%
Vitamin C 2mg 2%
Calcium 231mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.