Breakfast Burritos
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Breakfast Burritos
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Easy breakfast burritos that are filled with scrambled eggs, ham, pico de gallo and lots of cheese. Freezer friendly and can be made ahead.
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Ingredients
- 8 8 inch flour tortillas
- 2 tablespoons butter
- 12 large eggs
- 1/4 cup sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices deli ham
- 1 1/2 cups Pico de Gallo
- 1 1/2 cups grated cheddar
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Instructions
- Whisk together eggs, sour cream, salt and pepper. Heat butter in a non stick skillet and add the whisked eggs. Stir the eggs and scramble till they are cooked (approx 2-3 minutes). Remove from the pan and set aside.
- To assemble the tortillas, place a slice of deli ham on a flour tortilla. Add approx 1/2 cup scrambled eggs, 1-2 tbsp pico de gallo and sprinkle with cheese. Don't overstuff them or they will be difficult to roll.
- Roll the burritos from bottom to top. Roll one end of the tortilla over the filling, fold the sides over and continue rolling till you reach the top, tucking the filling in as you go. Repeat till all the burritos are filled.
Notes
- To make pico de gallo, mix together chopped tomatoes, onions, garlic, jalapenos, lime juice, chopped cilantro and salt.
- Store these burritos by wrapping them in parchment paper or foil
- If freezing these burritos for later, skip the pico de gallo, and replace it with sauteed mushrooms, hash browns or sausage
Nutrition Information
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Calories
397kcal
(20%)
Carbohydrates
22g
(7%)
Protein
22g
(44%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Cholesterol
296mg
(99%)
Sodium
1239mg
(52%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
900IU
(18%)
Vitamin C
2mg
(2%)
Calcium
231mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 397 kcal
% Daily Value*
| Calories | 397kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 22g | 44% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 296mg | 99% |
| Sodium | 1239mg | 52% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 2mg | 2% |
| Calcium | 231mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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