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5.0 from 48 votes

Breakfast Casserole

Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 10 servings
Calories: 566 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 pound Bacon , diced
  • 1/2 yellow onion , minced
  • 1 green bell pepper , diced
  • 4 cups frozen shredded potatoes
  • 6 tablespoons unsalted butter , melted
  • 10 large eggs
  • 3 cups cheddar cheese , shredded
  • 16 ounces small curd cottage cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
  2. Add the bacon, onion and bell pepper to a large skillet on medium high heat until cooked just shy of being done.
  3. Drain the fat and add the mixture to a large bowl with the hash browns, butter, eggs, cheddar cheese and cottage cheese.
  4. Mix the ingredients until they're well coated.
  5. Put into a 9x13 baking dish and bake, uncovered, for 60-70 minutes.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 566kcal (28%) Carbohydrates 18g (6%) Protein 26g (52%) Fat 42g (65%) Saturated Fat 19g (95%) Cholesterol 254mg (85%) Sodium 758mg (32%) Potassium 499mg (14%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 910IU (18%) Vitamin C 16.8mg (19%) Calcium 322mg (32%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 566

% Daily Value*

Calories 566kcal 28%
Carbohydrates 18g 6%
Protein 26g 52%
Fat 42g 65%
Saturated Fat 19g 95%
Cholesterol 254mg 85%
Sodium 758mg 32%
Potassium 499mg 11%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 910IU 18%
Vitamin C 16.8mg 19%
Calcium 322mg 32%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.