Breakfast Casserole
User Reviews
5.0
48 reviews
Excellent
Breakfast Casserole
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Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays!
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Ingredients
- 1 pound Bacon , diced
- 1/2 yellow onion , minced
- 1 green bell pepper , diced
- 4 cups frozen shredded potatoes
- 6 tablespoons unsalted butter , melted
- 10 large eggs
- 3 cups cheddar cheese , shredded
- 16 ounces small curd cottage cheese
Instructions
- Preheat the oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add the bacon, onion and bell pepper to a large skillet on medium high heat until cooked just shy of being done.
- Drain the fat and add the mixture to a large bowl with the hash browns, butter, eggs, cheddar cheese and cottage cheese.
- Mix the ingredients until they're well coated.
- Put into a 9x13 baking dish and bake, uncovered, for 60-70 minutes.
Notes
- Note: click on times in the instructions to start a kitchen timer while cooking.
Nutrition Information
Show Details
Calories
566kcal
(28%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Cholesterol
254mg
(85%)
Sodium
758mg
(32%)
Potassium
499mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
910IU
(18%)
Vitamin C
16.8mg
(19%)
Calcium
322mg
(32%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 566 kcal
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 254mg | 85% |
| Sodium | 758mg | 32% |
| Potassium | 499mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 322mg | 32% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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