5 from 48 votes
Breakfast Casserole
This Breakfast Casserole combines crispy bacon, sautéed onion and bell pepper, frozen shredded potatoes, eggs, cheddar, and cottage cheese. After mixing, the casserole bakes to create a hearty dish with a golden top and a tender, cheesy interior. It's filling and serves well for a brunch or a special breakfast gathering.
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Servings:
10
servings
Calories:
566 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound Bacon , diced
- 1/2 yellow onion , minced
- 1 green bell pepper , diced
- 4 cups shredded potatoes frozen
- 6 tablespoons butter melted, unsalted
- 10 large egg
- 3 cups cheddar cheese , shredded
- 16 ounces cottage cheese small curd
Instructions
- Preheat the oven to 375 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add the bacon, onion and bell pepper to a large skillet on medium high heat until cooked just shy of being done.
- Drain the fat and add the mixture to a large bowl with the hash browns, butter, eggs, cheddar cheese and cottage cheese.
- Mix the ingredients until they're well coated.
- Put into a 9x13 baking dish and bake, uncovered, for 60-70 minutes.
Cup of Yum
Notes
- Click on time-length instructions to conveniently start a kitchen timer while cooking.
Nutrition Information
Calories
566kcal
(28%)
Carbohydrates
18g
(6%)
Protein
26g
(52%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Cholesterol
254mg
(85%)
Sodium
758mg
(32%)
Potassium
499mg
(11%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
910IU
(18%)
Vitamin C
16.8mg
(19%)
Calcium
322mg
(32%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 566
% Daily Value*
| Calories | 566kcal | 28% |
| Carbohydrates | 18g | 6% |
| Protein | 26g | 52% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 254mg | 85% |
| Sodium | 758mg | 32% |
| Potassium | 499mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 910IU | 18% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 322mg | 32% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.