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Breakfast Casserole with Biscuits
This easy Breakfast Casserole with Biscuits is a savory and filling way to start your day. The creamy eggs pair perfectly with the tender sausage and fluffy biscuits.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 8 servings
Calories: 504 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pound ground sausage
- 6 large eggs or 12 egg whites
- 1 cup whole milk
- 1 ¼ cup shredded cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 ounce can biscuit dough
Instructions
- Preheat the oven to 350°F.
- Cook the sausage in a pan over medium-high heat and use a spatula to break up the sausage as it cooks. Cook the sausage for about 5 minutes, or until it is browned and cooked through all the way. Set aside.
- In a large mixing bowl, whisk together the milk, eggs, cheese, salt, and pepper.
- Line a 9x13 inch glass baking sheet with the biscuit dough and then pour the egg mixture on top.
- Sprinkle the cooked sausage over the top of the biscuits and then cook the casserole for 35 minutes, or until the tops of the biscuits begin to turn golden brown.
- Serve and enjoy!
Cup of Yum
Notes
- Try other seasonings: If salt and pepper are too simple, onion powder, garlic powder, and paprika are great options to add more flavor to the breakfast biscuit casserole.
- Layer evenly: Ensure that you layer the ingredients evenly so the casserole cooks evenly as well. Be sure to start with 8 biscuits to fill up the bottom of the baking dish.
- No need to use foil: You don’t need to cover the casserole before you bake it. The biscuits will get the best color that way.
- Whisk thoroughly. Make sure that you whisk the eggs and milk together thoroughly so that the eggs are well beaten for a lighter texture.
- Use cooked and drained sausage. This prevents a greasy texture to the casserole.
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
198mg
(66%)
Sodium
1360mg
(57%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
415IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
181mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 198mg | 66% |
| Sodium | 1360mg | 57% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 181mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.