Breakfast Casserole with Biscuits
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Breakfast Casserole with Biscuits
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This easy Breakfast Casserole with Biscuits is a savory and filling way to start your day. The creamy eggs pair perfectly with the tender sausage and fluffy biscuits.
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Ingredients
- 1 pound ground sausage
- 6 large eggs or 12 egg whites
- 1 cup whole milk
- 1 ¼ cup shredded cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 16 ounce can biscuit dough
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Instructions
- Preheat the oven to 350°F.
- Cook the sausage in a pan over medium-high heat and use a spatula to break up the sausage as it cooks. Cook the sausage for about 5 minutes, or until it is browned and cooked through all the way. Set aside.
- In a large mixing bowl, whisk together the milk, eggs, cheese, salt, and pepper.
- Line a 9x13 inch glass baking sheet with the biscuit dough and then pour the egg mixture on top.
- Sprinkle the cooked sausage over the top of the biscuits and then cook the casserole for 35 minutes, or until the tops of the biscuits begin to turn golden brown.
- Serve and enjoy!
Notes
- Try other seasonings: If salt and pepper are too simple, onion powder, garlic powder, and paprika are great options to add more flavor to the breakfast biscuit casserole.
- Layer evenly: Ensure that you layer the ingredients evenly so the casserole cooks evenly as well. Be sure to start with 8 biscuits to fill up the bottom of the baking dish.
- No need to use foil: You don’t need to cover the casserole before you bake it. The biscuits will get the best color that way.
- Whisk thoroughly. Make sure that you whisk the eggs and milk together thoroughly so that the eggs are well beaten for a lighter texture.
- Use cooked and drained sausage. This prevents a greasy texture to the casserole.
Nutrition Information
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Calories
504kcal
(25%)
Carbohydrates
30g
(10%)
Protein
22g
(44%)
Fat
33g
(51%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
13g
Trans Fat
0.1g
Cholesterol
198mg
(66%)
Sodium
1360mg
(57%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
415IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
181mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 30g | 10% |
| Protein | 22g | 44% |
| Fat | 33g | 51% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 198mg | 66% |
| Sodium | 1360mg | 57% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 181mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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