5.0 from 6 votes
Breakfast Casserole with Biscuits Recipe
Looking for a delicious and easy breakfast recipe? Try this mouth-watering biscuit breakfast casserole that combines savory sausage, fluffy biscuits, and gooey cheese for the perfect start to your day.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 322 kcal
Course:
Main Course , Breakfast
Cuisine:
American
Ingredients
- 5 eggs
- 1/4 cup milk
- 16 oz Pillsbury biscuits
- 6 scallions *chopped
- 1 cup cheddar cheese *shredded
- 1 lb breakfast sausage *cooked, can use bacon if desired
Instructions
- Mix the eggs and milk in a bowl.
- Cut each individual biscuit into quarters and drop into the egg mixture. Toss to coat thoroughly.
- Add in the scallions, cheddar cheese, and cooked sausage/bacon.
- Pour mixture into a 9 x 13 pan evenly and place in preheated oven, 350 degrees.
- Cook for about 28-30 minutes, or until golden brown.
- Remove from oven and allow to sit for about 1-2 minutes before serving!
Cup of Yum
Nutrition Information
Serving
1piece
Calories
322kcal
(16%)
Carbohydrates
19g
(6%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
684mg
(29%)
Potassium
236mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
291IU
(6%)
Vitamin C
1mg
(1%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 322
% Daily Value*
| Serving | 1piece | |
| Calories | 322kcal | 16% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 684mg | 29% |
| Potassium | 236mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.