Breakfast Casserole with Biscuits Recipe

User Reviews

5.0

6 reviews
Excellent

Breakfast Casserole with Biscuits Recipe

Looking for a delicious and easy breakfast recipe? Try this mouth-watering biscuit breakfast casserole that combines savory sausage, fluffy biscuits, and gooey cheese for the perfect start to your day.

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Ingredients

Servings
  • 5 eggs
  • 1/4 cup milk
  • 16 oz Pillsbury biscuits
  • 6 scallions *chopped
  • 1 cup cheddar cheese *shredded
  • 1 lb breakfast sausage *cooked, can use bacon if desired
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Instructions

  1. Mix the eggs and milk in a bowl.
  2. Cut each individual biscuit into quarters and drop into the egg mixture. Toss to coat thoroughly.
  3. Add in the scallions, cheddar cheese, and cooked sausage/bacon.
  4. Pour mixture into a 9 x 13 pan evenly and place in preheated oven, 350 degrees.
  5. Cook for about 28-30 minutes, or until golden brown.
  6. Remove from oven and allow to sit for about 1-2 minutes before serving!

Nutrition Information

Show Details
Serving 1piece Calories 322kcal (16%) Carbohydrates 19g (6%) Protein 13g (26%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 106mg (35%) Sodium 684mg (29%) Potassium 236mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 291IU (6%) Vitamin C 1mg (1%) Calcium 110mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 322 kcal

% Daily Value*

Serving 1piece
Calories 322kcal 16%
Carbohydrates 19g 6%
Protein 13g 26%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Sodium 684mg 29%
Potassium 236mg 5%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 291IU 6%
Vitamin C 1mg 1%
Calcium 110mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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