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4.5 from 24 votes

Breakfast Casserole with Soy Chorizo

Breakfast or brunch casserole dish with Southern style hash browns, cheese, and soy chorizo.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 306 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 ounces soy chorizo
  • 1 tablespoon olive oil
  • 1 cup onion diced
  • 2 garlic cloves minced
  • 1 32 ounce package frozen Southern-style has brown potatoes
  • 1 1/2 cups cheese blend shredded
  • 4 green onions chopped
  • 1/2 cup 0% fat Greek yogurt
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups Homemade cream of mushroom soup

Instructions

    Cup of Yum
  1. Spray a 9" x 11" baking dish with cooking spray and set aside. Preheat oven to 350 degrees.
  2. In a large skillet, on medium heat, add chorizo breaking it into crumbles until heated. Remove from pan and set aside. Add oil to skillet, and add onion and garlic to pan, cooking until onion is soft (about 4 minutes). Stir in potatoes and cover, cooking for 15 minutes, stir occasionally.
  3. Combine chorizo, 1/2 cup cheese, green onions, Greek yogurt, salt, pepper and Cream of Mushroom Soup in a large bowl. Add potato mixture and toss all the ingredients together. Spoon mixture into prepared baking dish. Top mixture with remaining cup of cheese. Cover with foil coated with cooking spray. Bake for 25 minutes. Uncover and bake an additional 25 minutes or until bubbly around edges and cheese begins to brown.

Nutrition Information

Serving 1g Calories 306kcal (15%) Carbohydrates 19g (6%) Protein 17g (34%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 11g Cholesterol 28mg (9%) Sodium 986mg (41%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 306

% Daily Value*

Serving 1g
Calories 306kcal 15%
Carbohydrates 19g 6%
Protein 17g 34%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 11g 65%
Cholesterol 28mg 9%
Sodium 986mg 41%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.