
Breakfast Casserole with Soy Chorizo
User Reviews
4.5
24 reviews
Excellent

Breakfast Casserole with Soy Chorizo
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Breakfast or brunch casserole dish with Southern style hash browns, cheese, and soy chorizo.
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Ingredients
- 8 ounces soy chorizo
- 1 tablespoon olive oil
- 1 cup onion diced
- 2 garlic cloves minced
- 1 32 ounce package frozen Southern-style has brown potatoes
- 1 1/2 cups cheese blend shredded
- 4 green onions chopped
- 1/2 cup 0% fat Greek yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups Homemade cream of mushroom soup
Instructions
- Spray a 9" x 11" baking dish with cooking spray and set aside. Preheat oven to 350 degrees.
- In a large skillet, on medium heat, add chorizo breaking it into crumbles until heated. Remove from pan and set aside. Add oil to skillet, and add onion and garlic to pan, cooking until onion is soft (about 4 minutes). Stir in potatoes and cover, cooking for 15 minutes, stir occasionally.
- Combine chorizo, 1/2 cup cheese, green onions, Greek yogurt, salt, pepper and Cream of Mushroom Soup in a large bowl. Add potato mixture and toss all the ingredients together. Spoon mixture into prepared baking dish. Top mixture with remaining cup of cheese. Cover with foil coated with cooking spray. Bake for 25 minutes. Uncover and bake an additional 25 minutes or until bubbly around edges and cheese begins to brown.
Nutrition Information
Show Details
Serving
1g
Calories
306kcal
(15%)
Carbohydrates
19g
(6%)
Protein
17g
(34%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
11g
Cholesterol
28mg
(9%)
Sodium
986mg
(41%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 306 kcal
% Daily Value*
Serving | 1g | |
Calories | 306kcal | 15% |
Carbohydrates | 19g | 6% |
Protein | 17g | 34% |
Fat | 19g | 29% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 11g | 65% |
Cholesterol | 28mg | 9% |
Sodium | 986mg | 41% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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