5.0 from 6 votes
Breakfast Charcuterie Board
Set up a DIY breakfast charcuterie board with these step by step instructions. This project is perfect for a party and is sure to impress.
Prep Time
15 mins
Cook Time
15 mins
Servings: 10
Calories: 556 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large prepared waffles cut into quarters - I used a mini heart waffle maker for the pictures so they are a little smaller. Use the link for our homemade waffle recipe
- 1 cup maple syrup
- 1/2 cup Nutella
- 1/2 cup peanut butter
- 1/2 cup jam or jelly
- 1/2 cup Whipped Cream
- 1/2 cup chocolate chips
- 1 pound strawberries sliced
- 1 pint blueberries
- 10 lices Bacon
Instructions
- Place all the waffles on the board.
- Add little bowls of spreads and syrup dispenser.
- Add chocolate chips and berries.
Cup of Yum
Notes
- Nutrition Facts are approximate and based on splitting the whole board equally.
- Keep waffles warm in the oven until ready to serve. Place a wire rack on top of a baking sheet and place in the oven on warm. Add waffles in a single layer to the wire rack. Leave in oven until ready to serve.
- Use any of your favorite waffle toppings on this creative and versatile board!
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
74g
(25%)
Protein
10g
(20%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
25mg
(8%)
Sodium
387mg
(16%)
Potassium
397mg
(11%)
Fiber
4g
(16%)
Sugar
51g
(102%)
Vitamin A
506IU
(10%)
Vitamin C
33mg
(37%)
Calcium
151mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 74g | 25% |
| Protein | 10g | 20% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 25mg | 8% |
| Sodium | 387mg | 16% |
| Potassium | 397mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 51g | 102% |
| Vitamin A | 506IU | 10% |
| Vitamin C | 33mg | 37% |
| Calcium | 151mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.