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Breakfast Charcuterie Board Ideas

Three simple breakfast charcuterie board ideas that are perfect for serving a large group or crowd!

Prep Time
10 mins
Total Time
10 mins
Servings: 3 boards
Calories: 760 kcal
Course: Breakfast
Cuisine: American

Ingredients

Breads & Spreads Breakfast Board
  • Muffins
  • Sweet Breads
  • croissants
  • English muffins
  • bagels
  • Jams & Preserves
  • Butter(s)
  • cream cheese
  • Chocolate spread (or Nutella)
  • Nut Butters
  • Assorted Fruit
Traditional Breakfast Board
  • Pancakes
  • Bacon
  • eggs
  • Waffles
  • sausage
  • Ham or Canadian Bacon
  • Hash Brown Patties
  • Biscuits
  • sausage gravy
  • syrup
  • Butters
  • Jams and Spread
  • Assorted Fruit
Sweet Start Breakfast Board
  • Donuts and Donut Holes
  • Muffins
  • Sweet Breads
  • French Toast Sticks
  • Danishes and Pastries
  • cinnamon rolls
  • Breakfast Cookies
  • Toppings like chocolate syrup, whipped cream, and caramel
  • Jams and sweet spreads
  • Assorted Fruit

Instructions

    Cup of Yum
  1. Place 2-3 dishes filled with spreads, syrups, or jams on the board spaced out around the board.
  2. Add a couple of each of the larger items spaced out around the board.
  3. Fill in the empty gaps with smaller items like fruit.
  4. Serve and enjoy!

Notes

  • Add charcuterie board labels to anything that isn’t completely obvious what it is. Syrups, flavored cream cheeses, flavored butters, and jams all can be helped with labels!
  • Start with larger items like pancakes, donuts, waffles, etc. and fill in the gaps with smaller items like fruit, sausages, and spreads.
  • Add a variety of items to the board so there is something for everyone! If something runs out because it’s popular, you can always fill it in with more!
  • Wash and peel any fruit before you put it on the board. Grapes can stay in small bunches but make sure they’re small – no one really wants an entire vine of grapes and breaking them is annoying!
  • Place small spoons, tongs, and other serving utensils near the board so that people can use them to grab small items if they’d rather not use their hands!
  • Use large dishes filled with spreads and toppings to anchor the board like I did with the bowls and egg holder in my boards above!
  • Nutrition Note: the nutrition for this is totally inaccurate since this recipe is just guidelines on what to put on the different breakfast board ideas. The nutrition will be totally based on what you actually put on your board and how much you use! 
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Nutrition Information

Calories 760kcal (38%) Carbohydrates 127g (42%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 97mg (32%) Sodium 902mg (38%) Potassium 659mg (19%) Fiber 10g (40%) Sugar 54g (108%) Vitamin A 1788IU (36%) Vitamin C 10mg (11%) Calcium 109mg (11%) Iron 4mg (22%)

Nutrition Facts

Serving: 3boards

Amount Per Serving

Calories 760

% Daily Value*

Calories 760kcal 38%
Carbohydrates 127g 42%
Protein 20g 40%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 97mg 32%
Sodium 902mg 38%
Potassium 659mg 14%
Fiber 10g 40%
Sugar 54g 108%
Vitamin A 1788IU 36%
Vitamin C 10mg 11%
Calcium 109mg 11%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.