Breakfast Charcuterie Board Ideas
User Reviews
5.0
72 reviews
Excellent
Breakfast Charcuterie Board Ideas
Report
Three simple breakfast charcuterie board ideas that are perfect for serving a large group or crowd!
Share:
Ingredients
Breads & Spreads Breakfast Board
- Muffins
- Sweet Breads
- croissants
- English muffins
- bagels
- Jams & Preserves
- Butter(s)
- cream cheese
- Chocolate spread (or Nutella)
- Nut Butters
- Assorted Fruit
Traditional Breakfast Board
- Pancakes
- Bacon
- eggs
- Waffles
- sausage
- Ham or Canadian Bacon
- Hash Brown Patties
- Biscuits
- sausage gravy
- syrup
- Butters
- Jams and Spread
- Assorted Fruit
Sweet Start Breakfast Board
- Donuts and Donut Holes
- Muffins
- Sweet Breads
- French Toast Sticks
- Danishes and Pastries
- cinnamon rolls
- Breakfast Cookies
- Toppings like chocolate syrup, whipped cream, and caramel
- Jams and sweet spreads
- Assorted Fruit
Add to Shopping List
Instructions
- Place 2-3 dishes filled with spreads, syrups, or jams on the board spaced out around the board.
- Add a couple of each of the larger items spaced out around the board.
- Fill in the empty gaps with smaller items like fruit.
- Serve and enjoy!
Notes
- Add charcuterie board labels to anything that isn’t completely obvious what it is. Syrups, flavored cream cheeses, flavored butters, and jams all can be helped with labels!
- Start with larger items like pancakes, donuts, waffles, etc. and fill in the gaps with smaller items like fruit, sausages, and spreads.
- Add a variety of items to the board so there is something for everyone! If something runs out because it’s popular, you can always fill it in with more!
- Wash and peel any fruit before you put it on the board. Grapes can stay in small bunches but make sure they’re small – no one really wants an entire vine of grapes and breaking them is annoying!
- Place small spoons, tongs, and other serving utensils near the board so that people can use them to grab small items if they’d rather not use their hands!
- Use large dishes filled with spreads and toppings to anchor the board like I did with the bowls and egg holder in my boards above!
- Nutrition Note: the nutrition for this is totally inaccurate since this recipe is just guidelines on what to put on the different breakfast board ideas. The nutrition will be totally based on what you actually put on your board and how much you use!
Nutrition Information
Show Details
Calories
760kcal
(38%)
Carbohydrates
127g
(42%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
902mg
(38%)
Potassium
659mg
(19%)
Fiber
10g
(40%)
Sugar
54g
(108%)
Vitamin A
1788IU
(36%)
Vitamin C
10mg
(11%)
Calcium
109mg
(11%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 3boards
Amount Per Serving
Calories 760 kcal
% Daily Value*
| Calories | 760kcal | 38% |
| Carbohydrates | 127g | 42% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 902mg | 38% |
| Potassium | 659mg | 14% |
| Fiber | 10g | 40% |
| Sugar | 54g | 108% |
| Vitamin A | 1788IU | 36% |
| Vitamin C | 10mg | 11% |
| Calcium | 109mg | 11% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
Other Recipes
You'll Also Love
