Breakfast Cookies Recipe
Breakfast Cookies Recipe blends mashed bananas, natural peanut butter, and rolled oats with nuts, coconut, and dried fruit into thick mounds baked to a firm but tender texture. The combination of cinnamon and vanilla adds warmth and aroma. Optional dark chocolate chips add a sweet touch. These cookies offer a portable, filling option for breakfast or snacks.
Ingredients
- 2 medium banana can be frozen and thawed
- 1 cup peanut butter natural
- ½ cup milk we like unsweetened almond or oat milk, but regular milk also works
- ¼ cup honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup walnuts
- 1 cup coconut unsweetened, shredded
- 1 cup raisins or cranberries
- ½ cup dark chocolate chips optional, or chunks
Instructions
- Preheat your oven to 350 degrees. In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well.
- Stir in the oats, walnuts, coconut, raisins, and if using the chocolate chips. The batter will be thick and sticky.
- Line a baking sheet with parchment paper. Drop ¼ cup mounds of the cookie dough onto the baking sheet and press down the tops lightly. Bake for 14-16 minutes then let them cool completely.
Nutrition Information
Nutrition Facts
Serving: 18 cookies
Amount Per Serving
Calories 274
% Daily Value*
| Serving | 1 cookie | |
| Calories | 274kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 150mg | 6% |
| Potassium | 331mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.