Breakfast Cookies Recipe
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
16 mins
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Total Time
26 mins
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Servings
18 cookies
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Calories
274 kcal
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Course
Breakfast
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Cuisine
North American
Breakfast Cookies Recipe
Description
This Breakfast Cookies Recipe begins with mashed bananas providing natural sweetness and moisture. Natural peanut butter and milk (dairy or plant-based) form the dough's creamy base, sweetened lightly with honey. Vanilla, cinnamon, and salt enhance flavor depth with aromatic warmth.
Rolled oats, walnuts, shredded coconut, and raisins or cranberries contribute texture and hearty nutrition, while optional dark chocolate chips add richness. The batter is thick and sticky, shaped into ¼ cup mounds, and baked until edges firm and cookies set but remain tender inside.
These cookies bake quickly at moderate temperature and cool completely before serving. They work well as breakfast-on-the-go or snacks since they combine fruit, nuts, and grains in a portable form. No complicated ingredients or techniques are needed.
Ingredients
- 2 medium banana can be frozen and thawed
- 1 cup peanut butter natural
- ½ cup milk we like unsweetened almond or oat milk, but regular milk also works
- ¼ cup honey
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 cups rolled oats
- 1 cup walnuts
- 1 cup coconut unsweetened, shredded
- 1 cup raisins or cranberries
- ½ cup dark chocolate chips optional, or chunks
Instructions
- Preheat your oven to 350 degrees. In a large bowl, mash the bananas. Add the peanut butter, milk, honey, vanilla, cinnamon, and salt and mix well.
- Stir in the oats, walnuts, coconut, raisins, and if using the chocolate chips. The batter will be thick and sticky.
- Line a baking sheet with parchment paper. Drop ¼ cup mounds of the cookie dough onto the baking sheet and press down the tops lightly. Bake for 14-16 minutes then let them cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Serving | 1 cookie | |
| Calories | 274kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 150mg | 6% |
| Potassium | 331mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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