4.6 from 81 votes
Breakfast Crescent Ring
Crescent ring that is filled with cheese, bacon and eggs for the ultimate way to start the day!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 servings
Calories: 399 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 lices Bacon cooked and crumbled
- 4 eggs beaten
- 1/3 c. milk
- 1/4 tsp pepper
- 1/2 tsp salt
- 1 c. cheddar cheese
- 2 tubes refrigerated crescent rolls (8 oz each)
Instructions
- Preheat oven to 375 degrees.
- In a mixing bowl combine eggs, milk, pepper and salt. Whisk until combined.
- Pour eggs into skillet and scrambled over medium heat.
- Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
- Spoon eggs over the wide ends of the crescent rolls. Sprinkle the cheese over eggs and top with crumbled bacon. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
- Bake for 12-15 minutes or until the crescents are golden brown.
Cup of Yum
Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
24g
(8%)
Protein
14g
(28%)
Fat
29g
(45%)
Saturated Fat
14g
(70%)
Cholesterol
121mg
(40%)
Sodium
882mg
(37%)
Potassium
96mg
(3%)
Sugar
6g
(12%)
Vitamin A
434IU
(9%)
Calcium
238mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 14g | 28% |
| Fat | 29g | 45% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 121mg | 40% |
| Sodium | 882mg | 37% |
| Potassium | 96mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 434IU | 9% |
| Calcium | 238mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.