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5.0 from 15 votes

Breakfast Crescent Rolls

Breakfast Crescent Rolls ~ Easy Breakfast Recipe for Crescent Rolls Filled with Sausage, Peppers, Egg and Cheese Filling!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 557 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 8 oz package Pillsbury crescent rolls
  • 3 sausage links cubed
  • 1/4 red pepper chopped
  • 4 eggs
  • 1 c. shredded cheese
  • 1 tsp olive oil
  • 2 Tbsp butter melted
  • 1 Tbsp Italian bread crumbs
  • salt & pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Cube sausage links into small slices. Chop the red pepper into small pieces. In a bowl, whisk the eggs, lightly salt and pepper, mix again.
  3. In a frying pan pour 1 tsp oil, add the sausage and pepper, sauté until done or golden.
  4. Pour eggs into the pan with the sausage and pepper. Cook until eggs are fully cooked. Set aside to slightly cool.
  5. Add the 1 cup cheese, mix.
  6. Roll out the crescents and add a generous portion of filling. Close edges of the crescent, roll up, pinch edges closed.
  7. Brush tops and sides with butter and sprinkle bread crumbs on top.
  8. Bake and 15-17 minutes, until golden.

Notes

  • Freeze after they are baked and completely cooled! Bake at the same temp until fully heated (around 8 – 10 minutes), depending on oven.

Nutrition Information

Calories 557kcal (28%) Carbohydrates 26g (9%) Protein 23g (46%) Fat 40g (62%) Saturated Fat 19g (95%) Cholesterol 236mg (79%) Sodium 1058mg (44%) Potassium 158mg (5%) Sugar 6g (12%) Vitamin A 1050IU (21%) Vitamin C 9.5mg (11%) Calcium 328mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 557

% Daily Value*

Calories 557kcal 28%
Carbohydrates 26g 9%
Protein 23g 46%
Fat 40g 62%
Saturated Fat 19g 95%
Cholesterol 236mg 79%
Sodium 1058mg 44%
Potassium 158mg 3%
Sugar 6g 12%
Vitamin A 1050IU 21%
Vitamin C 9.5mg 11%
Calcium 328mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.