Breakfast Daing na Bisugo with Sinangag
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Breakfast Daing na Bisugo with Sinangag
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 3 pieces bisugo Threadfin bream, salted dried
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 1/2 cup cooked rice sinangag (fried rice
- 1/2 cup sinamak spiced vinegar, or pinakurat
Instructions
- Heat the cooking oil in a frying pan.
- Once the oil is hot, fry all 3 pieces of daing (salted dried fish) at the same time for 1 minute per side. Make sure to quickly turn the fish over to avoid the first side from being burnt.
- Once both sides are fried, remove the fish from the pan. Place it in a plate lined with paper towel to absorb the oil.
- Transfer the fried daing na bisugo in a plate with sinangag.
- Serve with spiced vinegar.
- Share and enjoy!
Nutrition Information
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Serving
1g
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1g |
* Percent Daily Values are based on a 2,000 calorie diet.
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