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Breakfast Daing na Bisugo with Sinangag

Bring something special to the table with this well-loved recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1
Course: Breakfast , Others

Ingredients

  • 3 pieces salted dried bisugo Threadfin bream
  • 2 tablespoons cooking oil
  • 1 1/2 cup sinangag
  • 1/2 cup sinamak or pinakurat spiced vinegar

Instructions

    Cup of Yum
  1. Heat the cooking oil in a frying pan.
  2. Once the oil is hot, fry all 3 pieces of daing (salted dried fish) at the same time for 1 minute per side. Make sure to quickly turn the fish over to avoid the first side from being burnt.
  3. Once both sides are fried, remove the fish from the pan. Place it in a plate lined with paper towel to absorb the oil.
  4. Transfer the fried daing na bisugo in a plate with sinangag.
  5. Serve with spiced vinegar.
  6. Share and enjoy!

Nutrition Information

Serving 1g

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories

% Daily Value*

Serving 1g

* Percent Daily Values are based on a 2,000 calorie diet.