Breakfast Daing na Bisugo with Sinangag

Name: Breakfast Daing na Bisugo with Sinangag
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 3 pieces salted dried bisugo; 2 tablespoons cooking oil; 1 1/2 cup sinangag; 1/2 cup sinamak or pinakurat

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
1
Course
Breakfast, Others

Breakfast Daing na Bisugo with Sinangag

Travis Ellis

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

3 pieces salted dried bisugo Threadfin bream
2 tablespoons cooking oil
1 1/2 cup sinangag
1/2 cup sinamak or pinakurat spiced vinegar

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Instructions

Heat the cooking oil in a frying pan.
Once the oil is hot, fry all 3 pieces of daing (salted dried fish) at the same time for 1 minute per side. Make sure to quickly turn the fish over to avoid the first side from being burnt.
Once both sides are fried, remove the fish from the pan. Place it in a plate lined with paper towel to absorb the oil.
Transfer the fried daing na bisugo in a plate with sinangag.
Serve with spiced vinegar.
Share and enjoy!