4.5 from 51 votes
Breakfast Egg Salad with Bacon
This breakfast egg salad is creamy and loaded with flavor. There's just something magical about the addition of bacon. It's the perfect way to get your day started off on the right foot!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 310 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 large easy-peel hard boiled eggs, peeled and chopped - make perfect hard boiled eggs with this easy peel hard boiled eggs recipe!
- 2 T. full-fat mayonnaise
- 2 T. plain 2% Greek yogurt
- 2 tsp. Dijon mustard
- 4 lices cooked bacon chopped
- 3 T. finely chopped red onion
- 1 T. finely chopped fresh chives
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 4 pieces 100% whole-grain bread toasted
Instructions
- In a medium bowl, combine eggs, mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper. Serve on toast. If desired, add a few arugula leaves and chopped or sliced fresh tomato. Egg salad will keep in an airtight container for a day or two in the refrigerator.
Cup of Yum
Notes
- adapted just slightly from Eating in the Middle by Andie Mitchell
Nutrition Information
Serving
1
Calories
310kcal
(16%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Cholesterol
295mg
(98%)
Sodium
692mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 310
% Daily Value*
| Serving | 1 | |
| Calories | 310kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 295mg | 98% |
| Sodium | 692mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.