Breakfast Egg Salad with Bacon
User Reviews
4.5
51 reviews
Excellent
Breakfast Egg Salad with Bacon
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This breakfast egg salad is creamy and loaded with flavor. There's just something magical about the addition of bacon. It's the perfect way to get your day started off on the right foot!
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Ingredients
- 6 large easy-peel hard boiled eggs, peeled and chopped - make perfect hard boiled eggs with this easy peel hard boiled eggs recipe!
- 2 T. full-fat mayonnaise
- 2 T. plain 2% Greek yogurt
- 2 tsp. Dijon mustard
- 4 slices cooked bacon chopped
- 3 T. finely chopped red onion
- 1 T. finely chopped fresh chives
- ¼ tsp. kosher salt
- ¼ tsp. freshly ground black pepper
- 4 pieces 100% whole-grain bread toasted
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Instructions
- In a medium bowl, combine eggs, mayonnaise, yogurt, mustard, bacon, red onion, chives, salt, and pepper. Serve on toast. If desired, add a few arugula leaves and chopped or sliced fresh tomato. Egg salad will keep in an airtight container for a day or two in the refrigerator.
Equipments used:
Notes
- adapted just slightly from Eating in the Middle by Andie Mitchell
Nutrition Information
Show Details
Serving
1
Calories
310kcal
(16%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
12g
Cholesterol
295mg
(98%)
Sodium
692mg
(29%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 310kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 295mg | 98% |
| Sodium | 692mg | 29% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
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