4.7 from 9 votes
Breakfast Frozen Yogurt Bark (Super Easy!)
This Frozen Greek Yogurt Breakfast Bark is a quick and healthy breakfast recipe thats super flexible (and tasty!)
Prep Time
5 mins
Freeze Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6 servings
Calories: 172 kcal
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 cups whole milk vanilla yogurt 675 g
- 1 cup chopped strawberries 180 g
- ½ cup blueberries 90 g
- ½ cup granola 70 g
- 2 Tbsp chocolate chips 30 g
Instructions
- Yogurt: Spread yogurt onto a parchment-lined baking sheet so that it's about ¼ to ½ inch (0.6 to 1.2 cm) thick.
- Toppings: Sprinkle granola, diced fruit, coconut, chocolate chips, and chia seeds onto yogurt, pressing down with a spoon or spatula to ensure all the toppings are touching the yogurt.
- Freeze: Freeze for about 4 hours, or until yogurt is hard. Break into pieces and serve immediately. Store any leftovers in an airtight container in the freezer.
Cup of Yum
Notes
- Store leftovers in an airtight container in the freezer for up to 2 months.
Nutrition Information
Serving
1serving
Calories
172kcal
(9%)
Carbohydrates
32g
(11%)
Protein
7.5g
(15%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
73mg
(3%)
Potassium
169mg
(5%)
Fiber
2.7g
(11%)
Sugar
23.2g
(46%)
Calcium
201mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 172
% Daily Value*
| Serving | 1serving | |
| Calories | 172kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 7.5g | 15% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 73mg | 3% |
| Potassium | 169mg | 4% |
| Fiber | 2.7g | 11% |
| Sugar | 23.2g | 46% |
| Calcium | 201mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.