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5.0 from 3 votes

Breakfast Garbage Bread

Breakfast Garbage Bread is a quick and easy breakfast that is as filling as it is delicious. Baked bread stuffed with sausage, bacon, eggs and cheese!

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 26 mins
Servings: 10 Servings
Calories: 563 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 1/2 cups frozen tater tots , cooked to package directions
  • 1 package pork breakfast sausage , 12-ounces
  • 10 trips Bacon , 8 ounces
  • 4 large eggs , hard boiled
  • 1 large egg , raw
  • 2 cups grated American cheese , 6 ounces
  • 2 cups grated white cheddar , 6 ounces
  • flour , for dusting
  • 1 1/2 pounds French bread dough

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Brown sausage in a large nonstick skillet over medium heat and cook, stirring to break up, about 8 minutes.
  3. Remove sausage and drain, discard any remaining fat.
  4. Cook bacon in the skillet over medium heat until browned, about 8 minutes.
  5. Remove bacon and drain; discard any remaining fat.
  6. Let the bacon and sausage cool, then crumble into 1/2-inch pieces.
  7. Cut hard boiled eggs into quarters.
  8. Combine American cheese and Cheddar in a small bowl.
  9. Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface.
  10. Starting from the shorter end, spread the cheese mixture evenly over half of the dough, leaving a 1-inch border on the sides.
  11. Scatter the sausage, bacon and tater tots evenly over the cheese.
  12. Arrange all the egg quarters, yolk up, along the short side of the rectangle.
  13. Working from this short side, tightly roll the dough up, jelly roll-style, into a log.
  14. Pinch the open seams together to seal, then tuck them underneath the log.
  15. Beat the remaining egg.
  16. Transfer the log to the prepared baking sheet and brush with the egg wash.
  17. Bake until the bread is golden brown all over, about 40 minutes.
  18. Let the bread cool for 10 minutes before serving.

Nutrition Information

Calories 563kcal (28%) Carbohydrates 39g (13%) Protein 26g (52%) Fat 34g (52%) Saturated Fat 15g (75%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 161mg (54%) Sodium 1569mg (65%) Potassium 268mg (8%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 639IU (13%) Vitamin C 3mg (3%) Calcium 476mg (48%) Iron 3mg (17%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 563

% Daily Value*

Calories 563kcal 28%
Carbohydrates 39g 13%
Protein 26g 52%
Fat 34g 52%
Saturated Fat 15g 75%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 161mg 54%
Sodium 1569mg 65%
Potassium 268mg 6%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 639IU 13%
Vitamin C 3mg 3%
Calcium 476mg 48%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.