Breakfast Garbage Bread
User Reviews
5.0
3 reviews
Excellent
Breakfast Garbage Bread
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Breakfast Garbage Bread is a quick and easy breakfast that is as filling as it is delicious. Baked bread stuffed with sausage, bacon, eggs and cheese!
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Ingredients
- 2 1/2 cups frozen tater tots , cooked to package directions
- 1 package pork breakfast sausage , 12-ounces
- 10 trips Bacon , 8 ounces
- 4 large eggs , hard boiled
- 1 large egg , raw
- 2 cups grated American cheese , 6 ounces
- 2 cups grated white cheddar , 6 ounces
- flour , for dusting
- 1 1/2 pounds French bread dough
Instructions
- Preheat the oven to 400 degrees F.
- Brown sausage in a large nonstick skillet over medium heat and cook, stirring to break up, about 8 minutes.
- Remove sausage and drain, discard any remaining fat.
- Cook bacon in the skillet over medium heat until browned, about 8 minutes.
- Remove bacon and drain; discard any remaining fat.
- Let the bacon and sausage cool, then crumble into 1/2-inch pieces.
- Cut hard boiled eggs into quarters.
- Combine American cheese and Cheddar in a small bowl.
- Roll the dough into a 20-by-14-inch rectangle on a lightly floured work surface.
- Starting from the shorter end, spread the cheese mixture evenly over half of the dough, leaving a 1-inch border on the sides.
- Scatter the sausage, bacon and tater tots evenly over the cheese.
- Arrange all the egg quarters, yolk up, along the short side of the rectangle.
- Working from this short side, tightly roll the dough up, jelly roll-style, into a log.
- Pinch the open seams together to seal, then tuck them underneath the log.
- Beat the remaining egg.
- Transfer the log to the prepared baking sheet and brush with the egg wash.
- Bake until the bread is golden brown all over, about 40 minutes.
- Let the bread cool for 10 minutes before serving.
Nutrition Information
Show Details
Calories
563kcal
(28%)
Carbohydrates
39g
(13%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
161mg
(54%)
Sodium
1569mg
(65%)
Potassium
268mg
(8%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
639IU
(13%)
Vitamin C
3mg
(3%)
Calcium
476mg
(48%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563kcal | 28% |
| Carbohydrates | 39g | 13% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 1569mg | 65% |
| Potassium | 268mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 639IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 476mg | 48% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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