0 from 15 votes
Breakfast Hand Pies
Breakfast Hand Pies are a fun twist on your typical breakfast. Eggs, green chiles, tomato, ham, and cheese get wrapped up in buttery, flaky puff pastry.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 8 pies
Calories: 436 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 6 eggs plus 1 egg for egg wash
- 1/4 cup half and half
- salt and pepper to taste
- 1/4 cup diced green chilies
- 4 slices ham sliced thick
- 1 tomato sliced thin
- 1 pound Puff pastry sheets two sheets
- 1/2 cup cheddar cheese shredded
Instructions
- Thaw puff pastry in the fridge overnight or on the counter for about 30 minutes.
- Preheat oven to 400.
- In a medium bowl, whisk together eggs, half and half, and salt and pepper. Cook in a skillet over medium high heat, stirring frequently. Make sure to scrape the bottom of the pan.
- Once eggs are cooked, add green chiles. Stir to combine.
- Cut each pastry sheet into 4 equally sized squares. Place them on a greased baking sheet.
- Cut out pieces of ham that will fit on one half of the pastry square and put one piece on each pastry square. Make sure to leave a margin on the edges for crimping the pies shut.
- Next, add a tomato slice to each pastry square on top of the ham.
- Then, scoop a small spoonful of egg mixture on to each pastry square on top of the tomato.
- Top the eggs with a pinch of shredded cheese.
- Fold the top piece of the pastry over the fillings and crimp the edges with a fork.
- In a small bowl, whisk one egg until combined. Using a pastry brush, brush a small amount of egg wash onto the top of each pastry.
- Top each pastry with another pinch of cheddar cheese.
- Bake for 20-25 minutes, or until pastry is puffed and golden brown.
Cup of Yum
Nutrition Information
Serving
1pie
Calories
436kcal
(22%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Cholesterol
142mg
(47%)
Sodium
419mg
(17%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
404IU
(8%)
Vitamin C
4mg
(4%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pies
Amount Per Serving
Calories 436
% Daily Value*
| Serving | 1pie | |
| Calories | 436kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 142mg | 47% |
| Sodium | 419mg | 17% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.