Breakfast Hand Pies
User Reviews
4.8
15 reviews
Excellent
Breakfast Hand Pies
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Breakfast Hand Pies are a fun twist on your typical breakfast. Eggs, green chiles, tomato, ham, and cheese get wrapped up in buttery, flaky puff pastry.
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Ingredients
- 6 eggs plus 1 egg for egg wash
- 1/4 cup half and half
- salt and pepper to taste
- 1/4 cup diced green chilies
- 4 slices ham sliced thick
- 1 tomato sliced thin
- 1 pound Puff pastry sheets two sheets
- 1/2 cup cheddar cheese shredded
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Instructions
- Thaw puff pastry in the fridge overnight or on the counter for about 30 minutes.
- Preheat oven to 400.
- In a medium bowl, whisk together eggs, half and half, and salt and pepper. Cook in a skillet over medium high heat, stirring frequently. Make sure to scrape the bottom of the pan.
- Once eggs are cooked, add green chiles. Stir to combine.
- Cut each pastry sheet into 4 equally sized squares. Place them on a greased baking sheet.
- Cut out pieces of ham that will fit on one half of the pastry square and put one piece on each pastry square. Make sure to leave a margin on the edges for crimping the pies shut.
- Next, add a tomato slice to each pastry square on top of the ham.
- Then, scoop a small spoonful of egg mixture on to each pastry square on top of the tomato.
- Top the eggs with a pinch of shredded cheese.
- Fold the top piece of the pastry over the fillings and crimp the edges with a fork.
- In a small bowl, whisk one egg until combined. Using a pastry brush, brush a small amount of egg wash onto the top of each pastry.
- Top each pastry with another pinch of cheddar cheese.
- Bake for 20-25 minutes, or until pastry is puffed and golden brown.
Nutrition Information
Show Details
Serving
1pie
Calories
436kcal
(22%)
Carbohydrates
27g
(9%)
Protein
13g
(26%)
Fat
30g
(46%)
Saturated Fat
9g
(45%)
Cholesterol
142mg
(47%)
Sodium
419mg
(17%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
404IU
(8%)
Vitamin C
4mg
(4%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8pies
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1pie | |
| Calories | 436kcal | 22% |
| Carbohydrates | 27g | 9% |
| Protein | 13g | 26% |
| Fat | 30g | 46% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 142mg | 47% |
| Sodium | 419mg | 17% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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