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5.0 from 3 votes

Breakfast Hash Recipe with Smoked Salmon and Dill

This breakfast hash recipes is taken to a whole new level with the addition of smoked salmon and fresh dill. Perfect for brunch or dinner.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 340 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 tablespoon vinegar
  • 2 pounds Russet potatoes cut into ½-inch dice
  • 3 tablespoons + 2 teaspoons olive oil divided
  • 1 yellow onion chopped
  • 2 garlic cloves minced
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 ounces smoked salmon broken into pieces
  • 2 tablespoons minced fresh dill

Instructions

    Cup of Yum
  1. Please head to The Pioneer Woman for the recipe instructions.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 0.25of Recipe Calories 340kcal (17%) Carbohydrates 44g (15%) Protein 10g (20%) Fat 14g (22%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 526mg (22%) Potassium 1036mg (30%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 40IU (1%) Vitamin C 15.4mg (17%) Calcium 42mg (4%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 340

% Daily Value*

Serving 0.25of Recipe
Calories 340kcal 17%
Carbohydrates 44g 15%
Protein 10g 20%
Fat 14g 22%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 526mg 22%
Potassium 1036mg 22%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 40IU 1%
Vitamin C 15.4mg 17%
Calcium 42mg 4%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.