0 from 3 votes
Breakfast Hash
Quick and easy recipe for Breakfast Hash that's loaded with crispy potatoes, peppers, onions, bacon, eggs and cheese!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 4
Calories: 584 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 slices Bacon cut into ½-inch thick pieces
- 1 small onion diced
- 1 red bell pepper diced
- 4 large russet potatoes peeled and diced into ½-inch cubes
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 6 eggs
- 1 cup shredded cheddar cheese
Instructions
- Heat a large skillet on medium heat. Add the bacon and saute until golden and crispy. Use a slotted spoon to remove the bacon to a paper towel and leave the bacon fat in the pan.
- Add the diced onion and red bell pepper to the pan and saute in the bacon fat for one minute to soften.
- Add the diced potatoes, garlic powder, paprika, kosher salt, and pepper to the pan. Cook the potatoes for 12 to 14 minutes, stirring often until the potatoes can be easily pierced with a fork.
- Drain out any excess grease.
- Add the bacon back into the pan and stir for an additional 1 to 2 minutes.
- Use a spatula to create 4 wells in the hash. Crack an egg into each well and cook until the eggs are done to your liking. You can add a lid to the pan to cook the eggs through faster, about 8-10 minutes. When the eggs are half done add the cheese to the top.
- Remove the breakfast hash from the heat. Serve immediately.
Cup of Yum
Nutrition Information
Calories
584kcal
(29%)
Carbohydrates
45g
(15%)
Protein
26g
(52%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
303mg
(101%)
Sodium
1165mg
(49%)
Potassium
1209mg
(35%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1714IU
(34%)
Vitamin C
52mg
(58%)
Calcium
278mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 584
% Daily Value*
| Calories | 584kcal | 29% |
| Carbohydrates | 45g | 15% |
| Protein | 26g | 52% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 303mg | 101% |
| Sodium | 1165mg | 49% |
| Potassium | 1209mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1714IU | 34% |
| Vitamin C | 52mg | 58% |
| Calcium | 278mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.