5.0 from 36 votes
Breakfast Hashbrown & Sausage Casserole
Delicious and appetizing breakfast hashbrown and sausage casserole! Perfect weekend breakfast/brunch! Easy to make and so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 431 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 lb grass fed ground pork sausage
- 1 bell pepper chopped (1 cup)
- 1 medium onion chopped
- 4 cups shredded potatoes about 4 potatoes
- ½ cup shredded Swiss cheese
- 2 cups organic heavy cream
- 6 eggs
- ½ teaspoon pepper
- 1 teaspoon salt
Instructions
- Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don't want them to brown. Chop onion and red bell pepper.
- Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
- In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
- Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.
- Pour egg mixture on top and bake at 425 F for 30 -35 minutes.
Cup of Yum
Nutrition Information
Serving
231g
Calories
431kcal
(22%)
Carbohydrates
15.5g
(5%)
Protein
19.2g
(38%)
Fat
32.5g
(50%)
Saturated Fat
14.3g
(72%)
Polyunsaturated Fat
18.2g
Trans Fat
0.1g
Cholesterol
218mg
(73%)
Sodium
792mg
(33%)
Fiber
2.4g
(10%)
Sugar
2.4g
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 431
% Daily Value*
| Serving | 231g | |
| Calories | 431kcal | 22% |
| Carbohydrates | 15.5g | 5% |
| Protein | 19.2g | 38% |
| Fat | 32.5g | 50% |
| Saturated Fat | 14.3g | 72% |
| Polyunsaturated Fat | 18.2g | 107% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 218mg | 73% |
| Sodium | 792mg | 33% |
| Fiber | 2.4g | 10% |
| Sugar | 2.4g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.