Breakfast Hashbrown & Sausage Casserole

Name: Breakfast Hashbrown & Sausage Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 lb grass fed ground pork sausage; 1 bell pepper; 1 medium onion; 4 cups shredded potatoes; ½ cup shredded Swiss cheese; 2 cups organic heavy cream; 6 eggs; ½ teaspoon pepper; 1 teaspoon salt

User Reviews

5.0

36 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
431 kcal
Course
Breakfast
Cuisine
American

Breakfast Hashbrown & Sausage Casserole

Allison Stevens

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Delicious and appetizing breakfast hashbrown and sausage casserole! Perfect weekend breakfast/brunch! Easy to make and so delicious!

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Ingredients

Servings

1 lb grass fed ground pork sausage
1 bell pepper chopped (1 cup)
1 medium onion chopped
4 cups shredded potatoes about 4 potatoes
½ cup shredded Swiss cheese
2 cups organic heavy cream
6 eggs
½ teaspoon pepper
1 teaspoon salt

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Instructions

Wash, peel and coarsely shred the potatoes. Place them in a mixing bowl and cover with water because you don't want them to brown. Chop onion and red bell pepper.
Brown grass fed ground sausage over medium high heat and transfer to a plate when done. Saute chopped red bell pepper until tender and later chopped onion, until translucent. Transfer onion and red bell pepper to a large mixing bowl, add browned sausage and stir everything.
In another mixing bowl, whisk 6 eggs. Stir in 2 cups heavy cream and freshly shredded Swiss cheese. Season with salt and pepper.
Spread hash brown & sausage mixture in a greased 9 x 13 in baking dish.
Pour egg mixture on top and bake at 425 F for 30 -35 minutes.

Nutrition Information

Show Details

Serving 231g Calories 431kcal (22%) Carbohydrates 15.5g (5%) Protein 19.2g (38%) Fat 32.5g (50%) Saturated Fat 14.3g (72%) Polyunsaturated Fat 18.2g Trans Fat 0.1g Cholesterol 218mg (73%) Sodium 792mg (33%) Fiber 2.4g (10%) Sugar 2.4g (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 431 kcal

% Daily Value*

Serving	231g
Calories	431kcal	22%
Carbohydrates	15.5g	5%
Protein	19.2g	38%
Fat	32.5g	50%
Saturated Fat	14.3g	72%
Polyunsaturated Fat	18.2g	107%
Trans Fat	0.1g	5%
Cholesterol	218mg	73%
Sodium	792mg	33%
Fiber	2.4g	10%
Sugar	2.4g	5%