Breakfast Meal Prep
User Reviews
4.7
9 reviews
Excellent
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Breakfast
Breakfast Meal Prep
Report
Now you can sleep in and eat a filling and hearty breakfast ALL WEEK LONG! Eggs, bacon or sausage, roasted potatoes and broccoli!
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Ingredients
- 12 ounces russet potato diced
- 3 tablespoons olive oil divided
- 2 cloves garlic minced
- ½ teaspoon thyme dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 8 egg lightly beaten, large
- ¼ cup Mexican blend cheese reduced fat, shredded
- 4 lices Bacon
- 12 ounces broccoli about 2-3 cups, florets
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place potatoes in a single layer onto the prepared baking sheet. Add 1 tablespoon olive oil, garlic and thyme; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 25-30 minutes, or until golden brown and crisp; set aside.
- Heat remaining 2 tablespoons olive oil in a large skillet over medium high heat. Add eggs, and cook, stirring occasionally, until they just begin to set; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid egg remains, about 3-5 minutes. Top with cheese; set aside.
- Add bacon to the skillet and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green.
- Place potatoes, eggs, bacon and broccoli into meal prep containers.
Notes
- *Sausage links can be substituted.
- *Sweet potatoes can be substituted.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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