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Breakfast Monkey Bread
Rise and shine to Breakfast Monkey Bread with delicious savory flavors! It’s made with Grands biscuits, eggs, sausage, bacon, and cheese, all baked in a bundt pan. The result is a crowd-pleasing, pull-apart bread that everyone will devour!
Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr
Servings: 8 servings
Calories: 836 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cans grands biscuits
- 6 large eggs
- 3 tablespoons heavy cream
- 1 tablespoon everything Bagel seasoning
- 5 tablespoons unsalted butter
- 8 ounces breakfast sausage, cooked and crumbled
- 6 lices thick-cut bacon, cooked crisp and chopped
- 1 ½ cup shredded cheddar cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a large bundt pan with pan spray.
- Cut all 2 cans Grands biscuits into quarters and set them aside in a large bowl.
- Add 6 large eggs to a small bowl and whisk with 3 tablespoons heavy cream and 1 tablespoon everything bagel seasoning. Heat 5 tablespoons unsalted butter in a large skillet over medium heat until melted, then scramble the egg mixture until slightly undercooked. Remove the eggs from the heat and transfer them to the bowl with the biscuits.
- Add 8 ounces breakfast sausage, cooked and crumbled, 6 slices thick-cut bacon, cooked crisp and chopped, and 1 ½ cup shredded cheddar cheese. Toss everything together until evenly combined.
- Carefully fill the prepared bundt pan with the biscuit mixture until the pan is full.
- Bake for 30-35 minutes, until golden brown. Let the monkey bread cool slightly before turning it out onto a serving plate. Serve warm.
Cup of Yum
Nutrition Information
Calories
836kcal
(42%)
Carbohydrates
57g
(19%)
Protein
24g
(48%)
Fat
57g
(88%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
11g
Monounsaturated Fat
21g
Trans Fat
0.4g
Cholesterol
209mg
(70%)
Sodium
1733mg
(72%)
Potassium
452mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
725IU
(15%)
Vitamin C
0.2mg
(0%)
Calcium
235mg
(24%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 836
% Daily Value*
| Calories | 836kcal | 42% |
| Carbohydrates | 57g | 19% |
| Protein | 24g | 48% |
| Fat | 57g | 88% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 209mg | 70% |
| Sodium | 1733mg | 72% |
| Potassium | 452mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 725IU | 15% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 235mg | 24% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.