5 from 3 votes
Breakfast Nachos
These Breakfast Nachos make an incredible breakfast but they are so delicious you may also want to try them for lunch or dinner.
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins
Servings:
2
servings
Calories:
705 kcal
Course:
Breakfast
Cuisine:
Mexican
Ingredients
- 1 tablespoon butter
- 5 egg
- 1 tablespoon cream optional
- salt
- black pepper
- 1/2 cup cheddar cheese
- 1 1/2 cups tortilla chips baked
any desired toppings:
- avocado
- tomato
- salsa
- cilantro
- sour cream
- beans
- onion etc
Instructions
- Preheat nonstick skillet over medium low heat. Melt butter in pan.
- Crack eggs into a small bowl and whisk with salt, pepper and cream {optional}. Pour into hot pan and stir constantly until eggs scramble and are cooked to your liking.
- Remove from pan. Wipe pan out with paper towel. Spread tortilla chips on the bottom of the pan in an even layer.
- Top with scrambled eggs and cheese. Place under the broiler until cheese is completely melted. Remove. Top with any desired toppings and serve.
Cup of Yum
Nutrition Information
Calories
705kcal
(35%)
Carbohydrates
70g
(23%)
Protein
31g
(62%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
464mg
(155%)
Sodium
746mg
(31%)
Potassium
414mg
(9%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Vitamin A
1252IU
(25%)
Calcium
402mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 705
% Daily Value*
| Calories | 705kcal | 35% |
| Carbohydrates | 70g | 23% |
| Protein | 31g | 62% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 464mg | 155% |
| Sodium | 746mg | 31% |
| Potassium | 414mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 1252IU | 25% |
| Calcium | 402mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.