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Breakfast Pastrami Hash
This Breakfast Pastrami Hash takes your breakfast to the next level by replacing the corned beef with smokey, flavorful, pastrami. This is a quick and easy recipe for your griddle or flat-top, like a Blackstone or Cooking Steel.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 25 mins
Servings: 4
Calories: 323 kcal
Course:
Main Course , Breakfast
Cuisine:
Israeli
Ingredients
- ⅓ Cup red bell pepper diced
- ½ Cup white onion diced
- 3 Cups yellow potatoes diced
- 2 Cups thick cut pastrami diced
- 2 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Soak the diced potatoes in some liberally salted water for about 1-2 hours. Drain and rinse the potatoes well until the water runs clear.
- Toss the diced potatoes along with the diced veggies, salt, and pepper in a bowl with the 2 tablespoons of olive oil.
- Heat your griddle over medium heat.
- Add the veggies and potatoes to the oiled griddle and cook for 5-7 minutes, stirring occasionally.
- Add the diced pastrami and cook an additional 5-7 minutes, or until the potatoes are tender. Stir and mix frequently to ensure even cooking.
- Season with additional salt and pepper as desired. Serve warm with your favorite eggs and some toast.
Cup of Yum
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
56mg
(19%)
Sodium
1788mg
(75%)
Potassium
1076mg
(31%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
394IU
(8%)
Vitamin C
93mg
(103%)
Calcium
39mg
(4%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 56mg | 19% |
| Sodium | 1788mg | 75% |
| Potassium | 1076mg | 23% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 394IU | 8% |
| Vitamin C | 93mg | 103% |
| Calcium | 39mg | 4% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.