Breakfast Pastrami Hash

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 25 mins

  • Servings

    4

  • Calories

    323 kcal

  • Cuisine

    Israeli

Breakfast Pastrami Hash

This Breakfast Pastrami Hash takes your breakfast to the next level by replacing the corned beef with smokey, flavorful, pastrami. This is a quick and easy recipe for your griddle or flat-top, like a Blackstone or Cooking Steel.

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Ingredients

Servings
  • Cup red bell pepper diced
  • ½ Cup white onion diced
  • 3 Cups yellow potatoes diced
  • 2 Cups thick cut pastrami diced
  • 2 Tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
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Instructions

  1. Soak the diced potatoes in some liberally salted water for about 1-2 hours. Drain and rinse the potatoes well until the water runs clear.
  2. Toss the diced potatoes along with the diced veggies, salt, and pepper in a bowl with the 2 tablespoons of olive oil.
  3. Heat your griddle over medium heat.
  4. Add the veggies and potatoes to the oiled griddle and cook for 5-7 minutes, stirring occasionally.
  5. Add the diced pastrami and cook an additional 5-7 minutes, or until the potatoes are tender. Stir and mix frequently to ensure even cooking.
  6. Season with additional salt and pepper as desired. Serve warm with your favorite eggs and some toast.

Nutrition Information

Show Details
Calories 323kcal (16%) Carbohydrates 36g (12%) Protein 27g (54%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Cholesterol 56mg (19%) Sodium 1788mg (75%) Potassium 1076mg (31%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 394IU (8%) Vitamin C 93mg (103%) Calcium 39mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 323 kcal

% Daily Value*

Calories 323kcal 16%
Carbohydrates 36g 12%
Protein 27g 54%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 56mg 19%
Sodium 1788mg 75%
Potassium 1076mg 23%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 394IU 8%
Vitamin C 93mg 103%
Calcium 39mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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