4.9 from 48 votes
Breakfast Pizza
Bacon, Cheese, Eggs on pizza? What could be better? This Breakfast Pizza makes for a great weekend breakfast, it's simple, delicious and totally homemade.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 494 kcal
Course:
Breakfast
Cuisine:
Italian , American
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 2 cups mozzarella cheese shredded
- ¼ cup Parmesan Cheese freshly grated
- 1 cup cherry tomatoes halved
- 6 lices Bacon fried and roughly chopped
- 6 eggs
- 2 tablespoon chives fresh, chopped
- 1 tablespoon parsley fresh, chopped
Instructions
- Preheat oven to 500℉.
- Spray a baking sheet (15.25 x 10.25 inches) with cooking spray.
- Roll out the pizza dough and place it on the pizza baking dish. Drizzle the dough with a bit of olive oil.
- Arrange the mozzarella cheese evenly over the dough. Sprinkle with Parmesan cheese.
- Top with bacon and tomato. Crack 6 eggs on the pizza.
- Bake for 10 to 15 minutes or until the edge is golden brown.
- Garnish with chives and parsley.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
494kcal
(25%)
Carbohydrates
38g
(13%)
Protein
24g
(48%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Cholesterol
210mg
(70%)
Sodium
1058mg
(44%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
740IU
(15%)
Vitamin C
7.1mg
(8%)
Calcium
265mg
(27%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 494
% Daily Value*
| Serving | 1slice | |
| Calories | 494kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 24g | 48% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 210mg | 70% |
| Sodium | 1058mg | 44% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 7.1mg | 8% |
| Calcium | 265mg | 27% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.