0 from 9 votes
Breakfast Pizza
Breakfast pizza is one of my ultimate indulgences. Fresh mozzarella with cooked bacon, grated salty parmesan cheese and an egg on top!!
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 8 people
Calories: 384 kcal
Course:
Breakfast
Cuisine:
Italian
Ingredients
- 1 pound pizza dough
- olive oil
- 2 large balls of fresh mozzarella torn into pieces
- 4 bacon strips cooked
- ¼ cup grated Parmesan cheese
- 2 eggs
- Chopped chives for garnish
- chopped scallions for garnish
- Kosher salt and freshly cracked black pepper + red pepper flakes
Instructions
- Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil.
- Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, ripped up bacon and parmesan cheese. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. 6 minutes into the baking, add the eggs in the middle of each pizza and continue to cook until the egg white is no longer raw.
- Remove pizza from the oven. Season with salt and pepper, chives, scallions and red pepper flakes if needed slice and serve.
Cup of Yum
Notes
- Add whatever toppings you love for breakfast! And if you're not a fan of runny eggs, leave them off and simply top them with scrambled eggs when you remove the pizza from the oven.
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
96mg
(32%)
Sodium
907mg
(38%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
472IU
(9%)
Calcium
320mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 21g | 42% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 96mg | 32% |
| Sodium | 907mg | 38% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 472IU | 9% |
| Calcium | 320mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.