Breakfast Pizza

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    8 people

  • Calories

    384 kcal

  • Course

    Breakfast

  • Cuisine

    Italian

Breakfast Pizza

Breakfast pizza is one of my ultimate indulgences. Fresh mozzarella with cooked bacon, grated salty parmesan cheese and an egg on top!! 

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Ingredients

Servings
  • 1 pound pizza dough
  • olive oil
  • 2 large balls of fresh mozzarella torn into pieces
  • 4 bacon strips cooked
  • ¼ cup grated Parmesan cheese
  • 2 eggs
  • Chopped chives for garnish
  • chopped scallions for garnish
  • Kosher salt and freshly cracked black pepper + red pepper flakes
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Instructions

  1. Pre-heat your oven to 450 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
  2. Divide the pizza dough into 2 even pieces. Stretch each piece of dough in a circular motion, then lay them both out on a flat surface and flatten out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
  3. Once your 2 pizza doughs are flat and ready to be cooked, drizzle the top of each with olive oil.
  4. Tear the mozzarella into pieces and top each pizza with equal amounts of the mozzarella, ripped up bacon and parmesan cheese. Transfer the pizzas into the oven and bake for 12-13 minutes until the crust is golden. 6 minutes into the baking, add the eggs in the middle of each pizza and continue to cook until the egg white is no longer raw.
  5. Remove pizza from the oven. Season with salt and pepper, chives, scallions and red pepper flakes if needed slice and serve.

Notes

  • Add whatever toppings you love for breakfast! And if you're not a fan of runny eggs, leave them off and simply top them with scrambled eggs when you remove the pizza from the oven.

Nutrition Information

Show Details
Calories 384kcal (19%) Carbohydrates 29g (10%) Protein 21g (42%) Fat 21g (32%) Saturated Fat 10g (50%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 0.02g Cholesterol 96mg (32%) Sodium 907mg (38%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 472IU (9%) Calcium 320mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 384 kcal

% Daily Value*

Calories 384kcal 19%
Carbohydrates 29g 10%
Protein 21g 42%
Fat 21g 32%
Saturated Fat 10g 50%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 0.02g 1%
Cholesterol 96mg 32%
Sodium 907mg 38%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 472IU 9%
Calcium 320mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

9 reviews
Excellent

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