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Breakfast Pizza Recipe

Breakfast Pizza is a popular American breakfast recipe that’s great for Sunday brunch. It uses a few simple ingredients and is incredibly delicious.

Servings: 8
Course: Breakfast
Cuisine: American

Ingredients

  • 1 package refrigerated pizza dough
  • 1½ tablespoons olive oil divided
  • 6 strips cooked bacon
  • 5 large eggs
  • 2 tablespoons water
  • 1 cup mozzarella cheese shredded

Instructions

    Cup of Yum
  1. Preheat the oven to 475°F.
  2. In a medium mixing bowl, whisk eggs and water.
  3. In a non-stick skillet over medium heat, add 1/2 tablespoon of oil.
  4. Once hot, pour in the egg mixture. Cook for a few minutes and scramble the eggs using a spatula.
  5. Roll out the pizza dough, and place it on a baking sheet lined with parchment paper or pizza pan.
  6. Brush 1 tablespoon oil evenly over the dough. Then add mozzarella cheese on top of the surface.
  7. Sprinkle scrambled eggs and bacon bits evenly on top.
  8. Bake for 12-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven. Serve and enjoy!