5.0 from 39 votes
Breakfast Pockets - Bacon and Egg
Breakfast Pockets are packed with fluffy scrambled eggs, crispy bacon, and gooey cheese and baked in irresistible puff pastry. These Breakfast Pockets are both easy and delicious and make a great breakfast on the go!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 9 pockets
Calories: 212 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 package store bought puff pastry (thawed (two sheet pack))
- 4 eggs
- 8 trips Bacon (cooked, cut into bite sized pieces)
- ½ cup mozzarella cheese (shredded, or cheese of choice)
- 1 egg beaten (for egg wash)
Optional Garnish
- everything Bagel seasoning
- sesame seeds
- black sesame seeds
Instructions
- Remove puff pastry from the freezer and thaw 5-10 minutes at room temperature.
- Prep: Cook your bacon and cut into bite sized strips (pan fry, bake in the oven, or air fry). Beat the 4 eggs and scramble stove top.
- Roll out the puff pastry and cut into rectangles. Depending on the size of the sheets you should be able to cut 9 rectangles from each sheet of puff pastry. One sheet of 9 rectangles will be used as the bottoms of the pockets and the other 9 pieces will be the tops.
- Place a spoon of scrambled eggs, cooked bacon, and shredded cheese in this order on 9 of the rectangles of puff pastry.
- Top with another piece of puff pastry and line up the edges. Use a fork to seal the edges together all the way around.
- Carefully use a small knife to piece a small hole on top of each pocket in the center to release air while cooking.
- Using a brush or your finger tips, brush the beaten egg over the tops of each pocket.
- Top with optional garnish (sesame seeds, everything bagel seasoning, etc.) if desired.
- OVEN COOKING METHOD Bake in the oven on a parchment paper lined cookie sheet at 350°F for 20-25 minutes, or until golden brown.AIR FRYER COOKING METHODLightly grease Air Fryer Tray/Basket and Air Fryer at 350°F for 10-15 minutes, or until golden brown.
- Serve with dipping sauce of choice or as is and enjoy!
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
143mg
(6%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
174IU
(3%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9pockets
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 143mg | 6% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 174IU | 3% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.