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Breakfast Potatoes

These Breakfast Potatoes are crispy on the outside and soft on the inside. They are perfect served alongside eggs or any other breakfast fare.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 181 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 lbs baby red potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 450ºF.
  2. Wash the potatoes well and cut into 1/2-inch cubes. Place in a large bowl.
  3. To the bowl, add the oil, salt, paprika, garlic powder, onion powder, and black pepper. Stir to coat.
  4. Transfer the potatoes to a large baking sheet. Spread them out so that they are in a single layer.
  5. Place in the preheated oven and bake for 15 minutes. Stir the potatoes, returning them to a single layer, then bake another 15 minutes. Stir one more time, then return to the oven until they are golden brown, another 10-12 minutes.
  6. Serve warm.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1serving Calories 181kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0g Cholesterol 0mg (0%) Sodium 397mg (17%) Potassium 16mg (0%) Fiber 4g (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 181

% Daily Value*

Serving 1serving
Calories 181kcal 9%
Carbohydrates 28g 9%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 397mg 17%
Potassium 16mg 0%
Fiber 4g 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.