Breakfast Potatoes
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Breakfast Potatoes
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These Breakfast Potatoes are crispy on the outside and soft on the inside. They are perfect served alongside eggs or any other breakfast fare.
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Ingredients
- 2 lbs baby red potatoes
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 450ºF.
- Wash the potatoes well and cut into 1/2-inch cubes. Place in a large bowl.
- To the bowl, add the oil, salt, paprika, garlic powder, onion powder, and black pepper. Stir to coat.
- Transfer the potatoes to a large baking sheet. Spread them out so that they are in a single layer.
- Place in the preheated oven and bake for 15 minutes. Stir the potatoes, returning them to a single layer, then bake another 15 minutes. Stir one more time, then return to the oven until they are golden brown, another 10-12 minutes.
- Serve warm.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
1serving
Calories
181kcal
(9%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
397mg
(17%)
Potassium
16mg
(0%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 181kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 397mg | 17% |
| Potassium | 16mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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