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Breakfast Potatoes Recipe {Texas Style}

These Breakfast Potatoes are bites of roasted potatoes spiced up Texas style with taco seasoning, chopped onions, red bell peppers, and jalapenos, and will kick-start your breakfast.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 197 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 Tablespoons butter
  • 2 lbs potatoes finely diced (can leave skins on)
  • 1/2 onion diced
  • 1 red bell pepper chopped
  • 1-2 jalapeños seeded and diced (can use 1 green bell pepper instead if you don't want the heat.)
  • salt and pepper to taste
  • 2 teaspoons taco seasoning (use either the package or make your own.)
  • Chopped green onions to garnish

Instructions

    Cup of Yum
  1. In a large bowl, add the diced potatoes, onions, red bell pepper and jalapenos. Season with salt, pepper, and taco seasoning.
  2. In a large skillet over medium heat, melt the butter. Add the diced potatoes, onions, red bell peppers and jalapenos and cook until the potatoes are fork tender and the vegetables are soft.
  3. Just before serving top with a few chopped green onions for garnish.

Notes

  • To make your own Taco Seasoning, try this easy Taco Seasoning recipe.
  • Nutrition label disclaimer: Nutrient values are estimates only. Variations may occur due to product availability and food preparation. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.

Nutrition Information

Calories 197kcal (10%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 78mg (3%) Potassium 1019mg (29%) Fiber 6g (24%) Sugar 1g (2%) Vitamin A 1145IU (23%) Vitamin C 69.1mg (77%) Calcium 71mg (7%) Iron 7.5mg (42%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 78mg 3%
Potassium 1019mg 22%
Fiber 6g 24%
Sugar 1g 2%
Vitamin A 1145IU 23%
Vitamin C 69.1mg 77%
Calcium 71mg 7%
Iron 7.5mg 42%

* Percent Daily Values are based on a 2,000 calorie diet.