4.8 from 8,730 votes
Breakfast Quiche
Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to become a staple in your home.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 servings
Calories: 377 kcal
Course:
Breakfast , Baked Goods
Cuisine:
American
Ingredients
- 1 pie crust
- 1 cup mushrooms sauteed
- 1 cup Bacon pre-cooked, chopped
- 1 cup mozzarella cheese shredded
- 3 eggs
- 1 cup heavy cream
- 1 tsp salt adjust to taste
- 1/2 tsp black pepper adjust to taste
Instructions
- On a lightly floured surface, unroll the pastry. Transfer the crust into a pie pan (8-9 inches wide and 2 inch deep). Trim pastry off the edges of the pie pan.
- Cover the pie crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 350 °F for 30 minutes. Remove the pie crust from the oven, let it cool down and remove the rice from the crust.
- Fill crust with mushrooms, bacon and sprinkle with mozzarella.
- Whisk eggs together with heavy cream, pour over filled pie crust.
- Bake at 375 °F for about 30 minutes or until a knife inserted near the center comes out clean.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
16g
(5%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
154mg
(51%)
Sodium
699mg
(29%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
828IU
(17%)
Vitamin C
1mg
(1%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 154mg | 51% |
| Sodium | 699mg | 29% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.