Breakfast Reuben Sandwich
User Reviews
0
0 reviews
Unrated
Breakfast Reuben Sandwich
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
- 1/2 lb. corned beef sliced, deli
- 8 lices rye bread soft
- 8 lices American cheese
- 4 egg sunny side up, fried
- 1/2 Cup Hollandaise sauce
- 1 Cup sauerkraut
Instructions
- Toast the bread slices in a n oven or bread toaster.
- Spread some Hollandaise sauce over a toasted bread slice.
- Arrange the American cheese slices on each bread slice over the sauce.
- Start to put-in the corned beef sliced on top of the cheese and top with Sauerkraut.
- Add one fried egg on top. You can pour more Hollandaise sauce on top of the egg.
- Top the egg with another toasted bread slice.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
