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Breakfast Reuben Sandwich

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Course: Breakfast , Lunch , Others

Ingredients

  • 1/2 lb. deli corned beef sliced
  • 8 slices soft rye bread
  • 8 slices American cheese
  • 4 sunny side up fried eggs
  • 1/2 Cup Hollandaise sauce
  • 1 Cup Sauerkraut

Instructions

    Cup of Yum
  1. Toast the bread slices in a n oven or bread toaster.
  2. Spread some Hollandaise sauce over a toasted bread slice.
  3. Arrange the American cheese slices on each bread slice over the sauce.
  4. Start to put-in the corned beef sliced on top of the cheese and top with Sauerkraut.
  5. Add one fried egg on top. You can pour more Hollandaise sauce on top of the egg.
  6. Top the egg with another toasted bread slice.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.