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4.9 from 201 votes

Breakfast Sandwich - A One Pan Breakfast (Video Recipe)

This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. Serve as is or with hot sauce if you like a fiery breakfast! :)

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 breakfast sandwich
Course: Breakfast
Cuisine: American

Ingredients

  • 1 English Muffin cut in half
  • 2 eggs
  • 2-4 lices of ham we love black forest but any kind will do
  • 1/3 cup Finely Shredded Cheese we used Mexican cheese
  • 1 tsp chives finely chopped
  • salt and pepper to taste
  • 1 Tbsp olive oil or butter to saute

Instructions

    Cup of Yum
  1. Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
  2. Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
  3. Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
  4. Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.

Notes

  • You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.